Knowledge Assessment

Question 3 of 11

Exposure to a new food, pineapple, could include which of the following:

A learning center or circle sensory activity handling a fresh pineapple and introducing vocabulary for the parts of the pineapple (crown, flesh, core, skin)

A taste testing experience comparing dried, canned, and fresh pineapple

A gardening activity planting the top of the pineapple in a pot placed near a classroom window

All of the above